Cheesy Italian Bread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 loaf italian bread, unsliced
• 1 cup mayonnaise
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• chopped green onion (optional)
• oregano (optional)
• parsley (optional)
• paprika (optional)

Recipe

• 1 heat oven to 375º.
• 2 cut loaf in half lengthwise and lay side by side on a cookie sheet, cut side up.
• 3 mix mayo, cheeses and garlic powder.
• 4 spread on the cut sides of bread.
• 5 add optional ingredients if desired ~ sprinkle with green onions and then sprinkle with oregano, parsley and paprika to taste.
• 6 bake at 375º until slightly browned and cheese melts, about 10 minutes but keep an eye on it.
• 7 serve hot ~ be careful slicing so as not to pull the cheese off the bread.
• 8 may be reheated covered in the microwave.