Creamed Corn Bake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups frozen corn
• 1 (11 ounce) can mexican-style corn
• 2 eggs, beaten
• 3/4 cup half-and-half (or 1/2 cup cream and 1/4 cup milk)
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 375°f
• 2 in a microwave safe bowl, combine frozen corn, half-and-half, and sugar. cover and heat in microwave for 4 minutes, stirring after 2 minutes.
• 3 remove from microwave, stir and add cream cheese, flour, 1/2 cup cheddar cheese, salt and pepper. mix until well blended.
• 4 stir in mexican-style corn and eggs. mix and pour into a greased pie plate.
• 5 bake for 40-50 minutes or until set. remove from oven and top with remaining cheese.