Bite Sized Brownies (egg-free)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons butter (or margarine)
• 1/4 cup chocolate chips (i used milk chocolate)
• 1/2 cup sugar (original says 3/4 c)
• 1/2 teaspoon vanilla extract
• 1 tablespoon flax seed meal
• 1/8 cup water
• 1 pinch salt
• 1/8 teaspoon baking soda
• 1/4 cup cocoa powder
• 3/4 cup flour
• 1/4 cup milk (can use non-dairy)

Recipe

• 1 melt butter and chocolate either using your microwave or a double boiler.
• 2 stir to combine.
• 3 stir in sugar and vanilla extract.
• 4 combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds. add to the chocolate butter mixture and stir to combine.
• 5 in another bowl combine salt, baking soda, cocoa and flour.
• 6 add the wet ingredients and stir with a spatula until just combined. the dough will be very thick.
• 7 i needed to add about 1/4 c milk to achieve a thick, but smooth dough. this will depend on the flours and chocolate you use, so eyeball it.
• 8 transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180°c/350 ° f for 15-20 minutes. the top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
• 9 cool on a wire rack.