Cheesy Dip/fondue

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 ounces cheddar cheese, shredded (2 cups)
• 6 ounces cream cheese, softened
• 1 1/2 cups light sour cream
• 5 ounces ham, diced (1 cup)
• 1 teaspoon onion powder
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 350.
• 2 combine cheeses and sour cream in a large bowl, mix until evenly distributed.
• 3 stir in remaining ingredients.
• 4 place in a 1 1/2 quart baking dish. (can also be baked in a hollowed out loaf of hawaiian bread or sourdough; keep removed scraps for serving with dip.).
• 5 bake, uncovered, for 45 minutes to 1 hour, stirring occasionally. (instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted.).
• 6 serve with your favorite bread or crackers.