Bittersweet Chocolate Brownies - Macrina Bakery

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 5 ounces unsweetened chocolate, coarsely chopped
• 12 tablespoons unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 tablespoons all-purpose flour
• 6 eggs

Recipe

• 1 combine chocolate and butter in a medium bowl. cover with plastic wrap and place in microwave oven on medium for 3 minutes. stir well. cool to room temperature.
• 2 preheat oven to 325°f lightly oil an 8-by-9-inch or 9-inch-square baking pan.
• 3 place sugar and flour in a mixer bowl and mix 30 seconds on low speed. increase speed to medium and add eggs, one at a time, mixing well after each.
• 4 with mixer on low speed, drizzle in the cooled, melted chocolate mixture. increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
• 5 pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. bake on center rack of oven 30 to 35 minutes or until the center is just set. cool on a wire rack.