Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1 (14 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 12 flour tortillas, chopped
• 3 cups chicken, cooked & cubed
• 7 ounces green chilies, diced
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded

Recipe

• 1 place butter and onion in 1 quart casserole.
• 2 cook covered full power 2 to 4 1/2 minutes.
• 3 stir in soup, sour cream, coriander, and cumin.
• 4 mix well.
• 5 set aside.
• 6 layer 1/2 of tortillas, chicken, chilies, soup mixture, cheddar, monterey jack in 2 quart dish.
• 7 repeat layers reserving cheese.
• 8 microwave:.
• 9 cover loosely with saran wrap.
• 10 heat covered on full power 9 to 12 minutes.
• 11 sprinkle remaining cheese on top.
• 12 cover.
• 13 let stand 5 minutes.
• 14 oven:.
• 15 bake in preheated 350ºf oven for 25 to 30 minutes.
• 16 sprinkle remaining cheese on top.
• 17 cover.
• 18 let stand 5 minutes.