Bittersweet Chocolate Truffles Royale - K

Total Time: 4 hrs 18 mins Preparation Time: 1 hr Cook Time: 3 hrs 18 mins

Ingredients

• 2 (6 ounce) packages bittersweet baking chocolate, divided
• 1/4 cup whipping cream
• 1 tablespoon butter, softened

Recipe

• 1 chop 1 pkg. (6 squares) of the chocolate; set aside.
• 2 bring cream to boil in medium saucepan on medium heat; remove from heat.
• 3 add chopped chocolate and butter; stir until chocolate is completely melted.
• 4 cover and freeze 1 to 2 hours or until firm enough to handle.
• 5 use teaspoon or melon scoop to form chocolate mixture into 24 balls, each about 1 inch in diameter; place on wax paper-covered baking sheet. freeze 20 minute
• 6 chop remaining pkg. (6 squares) of chocolate; place in microwaveable bowl.
• 7 microwave on high 1-1/2 minute or until chocolate is partially melted; stir until chocolate is completely melted.
• 8 carefully dip each ball in chocolate, then return to baking sheet.
• 9 drizzle with any remaining chocolate.
• 10 refrigerate 30 minute or until firm.