Chocolate Banana Croissants

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 croissant, freshly baked
• 2 teaspoons chocolate hazelnut spread
• 1 small banana, ripe
• 1 teaspoon chocolate chips

Recipe

• 1 slice the croissant in half horizontally, place on a microwaveable plate.
• 2 cover both insides with your favourite chocolate nut spread.
• 3 place a layer of banana on one half of the croissant.
• 4 put the chocolate chips over the banana and cover with the other half of the croissant.
• 5 microwave on high for 1 minute. remove and let stand for a couple of minutes before serving.
• 6 yummy! enjoy!
• 7 note some microwaves may take 2 minutes, depending on the power.