Chicken Enchilada Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups skinless chicken breasts, cooked and shredded (or any cooked chicken)
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• 1 cup cheddar cheese, shredded
• 5 ounces evaporated milk
• 1/2 cup celery, chopped
• 1/3 cup onion, finely chopped
• 4 ounces green chilies, chopped
• 1 1/4 ounces taco seasoning mix
• tortilla chips

Recipe

• 1 in a 2-quart microwave-safe dish, combine all ingredients (except tortilla chips).
• 2 microve, uncovered on high for 4 to 5 minutes.
• 3 stir and microwave uncovered for 3 to 4 minutes longer or until heated through.
• 4 serve with tortilla chips.