Chicken Crepes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/3 cup natural bran
• 1 dash salt
• 1 1/2 cups milk
• 2 eggs
• 1 tablespoon margarine
• 1/2 lb broccoli, chopped
• 1 cup cooked diced chicken
• 2 tablespoons water
• 1/2 cup water chestnut, drained and sliced
• 2 tablespoons margarine
• 2 tablespoons finely chopped onions
• 3 tablespoons flour
• 1 teaspoon chicken bouillon
• 1 dash salt
• 1/4 teaspoon sage
• 1/4 teaspoon savory
• 1 1/2 cups milk
• 8 crepes

Recipe

• 1 crepes:.
• 2 mix margarine.
• 3 beat eggs and milk.
• 4 mix in flour/bran.
• 5 chill one hour.
• 6 heat 2 tablespoons of batter in skilled (swirling to spread batter).
• 7 cook til golden (1 minute) loosen and turn over.
• 8 cook 45 seconds.
• 9 to store crepes, cool and place between 2 layers of waxed paper.
• 10 wrap in plastic and freeze.
• 11 filling:.
• 12 in casserole combine water, broccoli.
• 13 cover and microwave 4-7 minutes drain.
• 14 add chicken and water chestnuts.
• 15 set aside.
• 16 in 4 cup measuring cup combine onion and margarine.
• 17 cover.
• 18 microwave 30 seconds at 70%.
• 19 add flour, seasonings and milk.
• 20 microwave uncovered 4-6 minutes beat.
• 21 reserve 1/2 cup of sauce.
• 22 add chicken/broccoli mixture.
• 23 spread 1/2 cup filling in centre of each crepe.
• 24 fold over.
• 25 arrange in square glass dish.
• 26 microwave at 70% power 10-13 minutes.