Boston Babies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs or 3/4 cup cholesterol-free egg substitute
• 1/2 cup unsweetened applesauce
• 1 (3 1/2 ounce) package sugar-free vanilla pudding mix
• 2 cups 1% low-fat milk or 2 cups nonfat milk
• 1/3 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1 1/2 cups water
• 1 1/2 teaspoons vanilla

Recipe

• 1 line 24 (2 1/2 inch) muffin cups with paper liners; set aside.
• 2 prepare cake mix according to lower fat directions, using 3 eggs and applesauce pour batter into prepared muffin cups.
• 3 bake according to package directions; cool completely.
• 4 freeze 12 cupcakes for future use.
• 5 prepare pudding mix according to package directions, using 2 cups milk; cover and refrigerate.
• 6 combine sugar, cocoa cornstarch and water in a large microwaveable bowl; whisk until smooth microwave at high 4 to 6 minutes, stirring ever 2 minutes, until slightly thickened stir in vanilla.
• 7 to serve, drizzle 2 tablespoons chocolate glaze over each dessert plate.
• 8 cut cupcakes in half; place 2 halves on top of chocolate on each dessert plate top each with about 2 heaping tablespoons of pudding.