Bittersweet Chocolate Mousse A L'orange

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 7 tablespoons unsweetened cocoa
• 2 tablespoons grand marnier (orange-flavored liqueur)
• 1 teaspoon grated orange rind
• 1/2 teaspoon vanilla extract
• 1 dash salt
• 2 (12 1/3 ounce) packages lowfat silken tofu, drained
• 3 ounces bittersweet chocolate, chopped
• 3 oranges, peeled and sectioned

Recipe

• 1 combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
• 2 place chopped chocolate in a small microwave-safe bowl. microwave at high 1 minute or until almost melted; stir until smooth. add chocolate to tofu mixture; process until smooth.
• 3 divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. cover and chill at least 1 hour.