Banana Blizzard Pudding
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1/2 cup butter
- 1 1/2 cups oreo cookie crumbs
- 1 (6 ounce) box vanilla instant pudding mix
- 1 (20 ounce) can crushed pineapple (very well drained)
- 12 ounces cool whip
- 5 large bananas
- 1 cup nuts, chopped (walnuts or pecans)
- chocolate fudge topping (to garnish)
Recipe
- 1 melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
- 2 after combining well, press this mixture in a 9x13" pan.
- 3 mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
- 4 spread the pudding/pineapple mixture on top of the crust.
- 5 slice the bananas and put them on top of the pudding; top with the remaining cool whip.
- 6 sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
- 7 cover tightly and chill for 2 hours before serving.
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