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Saturday, March 28, 2015

Banana Blizzard Pudding

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 1/2 cup butter
  • 1 1/2 cups oreo cookie crumbs
  • 1 (6 ounce) box vanilla instant pudding mix
  • 1 (20 ounce) can crushed pineapple (very well drained)
  • 12 ounces cool whip
  • 5 large bananas
  • 1 cup nuts, chopped (walnuts or pecans)
  • chocolate fudge topping (to garnish)

Recipe

  • 1 melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
  • 2 after combining well, press this mixture in a 9x13" pan.
  • 3 mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
  • 4 spread the pudding/pineapple mixture on top of the crust.
  • 5 slice the bananas and put them on top of the pudding; top with the remaining cool whip.
  • 6 sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
  • 7 cover tightly and chill for 2 hours before serving.

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