Ingredients
- Servings: 12
- 6 cups chocolate chips
- 3 cups animal crackers
- colored sprinkles
Recipe
- 1 in a double boiler melt the chocolate or microwave in 30 second intervals stirring until smooth.
- 2 lightly crunch up the crackers so the animals are still recognizable, yet not crumby.
- 3 lay a layer of the crackers down on a 9 by 13 pan.
- 4 spread the chocolate.
- 5 chill until hardened.
- 6 break into bit size chunks.
No comments:
Post a Comment