Cappuccino Cream Cheese Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 unsweetened chocolate squares
• 3/4 cup butter or 3/4 cup margarine
• 5 eggs, divided
• 3 tablespoons instant coffee
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 1/3 cups sugar

Recipe

• 1 preheat oven to 350°f.
• 2 microwave chocolate and butter in large microwave-safe bowl on high for 2 minutes, or until butter is melted.
• 3 stir until chocolate is completely melted.
• 4 stir in 2 cups of the sugar.
• 5 add 4 of the 5 eggs, coffee granules and vanilla; mix well.
• 6 stir in 1 1/4 cups of the flour.
• 7 spread into greased and foil-lined 13x9 baking pan.
• 8 beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 t. flour and cinnamon in same bowl until well blended.
• 9 spoon over brownie batter, swirl with knife to marbleize.
• 10 bake 40 minutes or until toothpick inserted comes out with fudgy crumbs.
• 11 do not over bake.
• 12 cool in pan, cut into squares.
• 13 store leftovers in refrigerator.