Cappuccino Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 10 g instant cappuccino mix (or ordinary coffee powder)
• 25 ml hot water
• 150 g flour
• 50 g ground almonds
• 50 g sugar (1/4 cup)
• 100 g butter, in medium pieces
• 25 g chocolate (milk, dark or )

Recipe

• 1 dissolve cappuccino powder in hot water. let cool slightly.
• 2 in a big bowl mix flour, almonds and sugar. add butter and cappuccino.
• 3 knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
• 4 chill for 1 hour.
• 5 form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. do not flatten balls.
• 6 bake in the preheated oven at 180°c/350°f for 15 minutes or until slightly coloured.
• 7 melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
• 8 let dry and enjoy! :).