Ingredients
- 20 marshmallows, squares in coffee flavour
- 200 g dark chocolate
- 50 g chocolate
- cocoa, for sprinkling
Recipe
- 1 melt dark choc in 30 second intervals in microwave.
- 2 dip chocolate squares in dark chocolate and drain off excess, refrigerate till set.
- 3 dip tops of dark choc squares in choc the sprinkle lightly with cocoa as you would a cappuccino.
- 4 refrigerate.
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