Chicken Livers And Mushrooms

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 slices bacon, chopped
• 1/2 medium onion, chopped
• 1 lb chicken liver
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup water
• 2 tablespoons parsley, snipped
• 1/8 teaspoon pepper

Recipe

• 1 place bacon and onions in 2-quart casserole. cover. microwave on high until bacon is crisp and onion is tender, 3-6 minute.
• 2 stir in remaining ingredients.
• 3 microwave at medium-high (70%) until chicken livers are firm and tender and sauce is thickened, 17-22 min., stirring once or twice.
• 4 serve over rice or noodles.