Apricot & Choc Slice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (180 g) blocks chocolate
• 125 g plain sweet biscuits, broke up into pieces
• 3/4 cup dried apricot, diced
• 1/2 cup raisins
• 1/2 cup shredded coconut

Recipe

• 1 grease 19 cms square tin.
• 2 line with baking paper.
• 3 place chocolate in microwave bowl.
• 4 microwave on medium for 2 minutes, stirring every 30 seconds till melted.
• 5 add biscuits, apricots, raisins and coconut.
• 6 stir to combine.
• 7 press mixture into prepared pan.
• 8 refrigerate, covered for 2 hours or till set.