Ingredients
- Servings: 2
- 1/2 cup instant quick-cooking oats
- 4 tablespoons semi-sweet chocolate chips
- 1 cup virtually nonfat milk, cold
Recipe
- 1 mix all in a microwave proof bowl.
- 2 microwave on high power level for 2 minutes 50 seconds, stirring once in between.
- 3 remove and serve hot in 2 individual serving bowls.
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