Breakfast Burritos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 slices bacon, diced
• 12 eggs, lightly beaten
• salt and pepper
• 10 flour tortillas, 8 inches
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup green onion, thinly sliced

Recipe

• 1 in a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
• 2 reserve 1-2 tablespoons bacon drippings and discard the rest.
• 3 add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
• 4 spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
• 5 fold bottom and sides of each tortilla over filling.
• 6 wrap each burrito in waxed paper and aluminum foil.
• 7 may freeze for up to 1 month.
• 8 to use frozen burritos:
• 9 remove foil. place burritos on a microwave safe plate. microwave at 60% power for 1 to 2 minutes or until heated through. allow to sit for 20 seconds before eating.