Chocolate Hamentaschen

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 (18 1/4 ounce) box devil's food cake mix
• 1 cup flour
• 1 tablespoon cocoa powder (or to taste)
• 2 tablespoons water
• 3 eggs
• 4 ounces semi-sweet chocolate chips or 4 ounces bittersweet chocolate chips
• 1/2 cup sweetened condensed milk

Recipe

• 1 sift cake mix, flour, and cocoa. set aside.
• 2 beat eggs and water.
• 3 add dry mixture to wet and mix until blended. dough will be sticky.
• 4 roll dough into a cylinder about 3" in diameter. wrap cylinder in plastic wrap and place in the freezer until frozen.
• 5 remove dough from freezer and let thaw slightly (about 1/2 hour if dough is frozen solid).
• 6 while dough is thawing, melt chocolate together with sweetened condensed milk in microwave on 50% power. mix well.
• 7 slice dough into quarter inch slices.
• 8 add a dollop of the chocolate filling to the middle of each slice.
• 9 once dough is completely defrosted, fold each slice into a triangle, being sure to pinch the corners closed and leave the filling peeking out of the middle.
• 10 bake in a preheated 375 degree oven for about 10-15 minutes on parchment lined cookie sheets.
• 11 let the cookies cool on the cookie sheets for a few minutes and then remove them to cooling racks to finish cooling.