Caramel Apple Cake Ii

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 ounce) box yellow cake mix
• 1 (1 ounce) package sugar-free vanilla pudding
• 1 cup water
• 1 tablespoon cinnamon
• 1 teaspoon cardamom
• 4 eggs
• 1/3 cup olive oil
• 3 tart apples, peeled cored and chopped
• 1 (12 ounce) jar caramel ice cream topping

Recipe

• 1 spray 12 cup bundt pan with cooking spray.
• 2 beat cake mix, dry pudding mix, water, eggs and oil on low speed, then beat 2 minutes on high.
• 3 gently stir in apples, and pour into pan. make sure apples are tart for better flavor!
• 4 bake 50 minutes, then cool 20 minutes. remove from pan and cool completely on wire rack.
• 5 heat caramel topping in microwave for 1 minute, pour on top of cake. i use smuckers milky way topping.