Caramel Apple Cheesecake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 prepared graham cracker crust
- 2 (8 ounce) packages cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon caramel topping
- 1 (8 ounce) can apple pie filling
Recipe
- 1 preheat oven to 350 degrees.
- 2 place the cream cheese in a bowl in the microwave.
- 3 microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese.
- 4 add sugar to cream cheese and beat it with an electric mixer until smooth.
- 5 add eggs and caramel and blend until smooth.
- 6 pour into ready made crust.
- 7 bake at 350 degrees for 25 to 30 minutes.
- 8 note: the cheesecake is done when the sides are puffed- the center will not be as puffed- it will be possible to jiggle the center slightly but it will not be runny.
- 9 let cool.
- 10 top with apple pie filling and chill.
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