Baked Stuffed Blueberry French Toast For 2

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 ounces mascarpone cheese or 3 ounces cream cheese
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon splenda sugar blend for baking (regular sugar equals twice the amount)
• 4 -5 ounces fresh blueberries
• 4 slices challah (or your favorite)
• 1 tablespoon whole wheat flour
• 1 pinch salt
• 2 eggs
• 1/2 cup nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon almond extract
• 1 teaspoon splenda sugar blend for baking (regular sugar equals twice the amount)
• 1/2 tablespoon splenda brown sugar blend (regular brown sugar 1 tablespoon)
• 3 tablespoons graham crackers, crushed
• 1 tablespoon butter, melted
• 2 tablespoons prepared whipped topping

Recipe

• 1 warm cheese in microwave oven for 5-10 seconds just to softened; stir in vanilla and splenda.
• 2 butter a pyrex loaf dish which is just large enough to hold tightly the 2 slices of bread.
• 3 spread the cheese mixture on the bread and top with blueberries; place the 2 remaining slices of bread on blueberries.
• 4 mix the flour, salt, eggs, milk, cinnamon, almond extract, and splenda pour over bread. cover with plastic wrap and refrigerate overnight.
• 5 place on counter at room temperature in morning.
• 6 preheat oven to 350 degrees.
• 7 mix brown sugar, graham cracker crumbs and butter and sprinkle over the soaked bread.
• 8 bake for 25-35 minutes.
• 9 enjoy topped with whipped cream.
• 10 optional toppings of syrup, and or yogurt.
• 11 garnish:.
• 12 cinnamon and sugar.
• 13 fresh blueberries.