Creamy Chicken And Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 600 g potatoes, new and tiny in size, halved
• 2 slices bacon, rashers trimmed
• 300 g chicken, cooked and chopped
• 125 ml light sour cream
• 4 tablespoons low-joule mayonnaise
• 2 tablespoons grainy mustard
• 1/4 cup fresh chives, chopped

Recipe

• 1 preheat oven to 220 degrees celcius. lightly coat an oven tray with cooking spray.
• 2 place the potatoes in a microwave dish, cover and cook on high for 6 minutes. dry potatoes and place on the prepared tray. lightly coat with cooking spray and bake for 20 minutes or until golden.
• 3 wrap the bacon in absorbent paper and cook in the microwave on high for 2 minutes. chop.
• 4 gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. serve.