Chocolate Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 ounce) refrigerated pie crusts
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecan halves, coarsely chopped
• 2 cups milk chocolate chips
• 12 pecan halves (to garnish)

Recipe

• 1 heat oven to 325 degrees. fit the piecrust into a 9-inch pie plate; crimp edges. refrigerate until ready to fill.
• 2 in a large bowl, beat eggs; beat in flour and then sugar. continue to beat for 1 minute.
• 3 stir in butter and vanilla until completely combined. fold in chopped pecans and 1 cup chocolate chips. bake at 325 degrees for 55 minutes or until edges are golden. remove from oven and cool on a wire rack.
• 4 place remaining 1 cup of chocolate chips in a small microwave-safe glass bowl. microwave on high for 1 minute. stir. microwave for an additional 30 seconds. stir until smooth. spread melted chocolate over top of pie. top with remaining pecans.
• 5 allow to cool completely.