Baked Glazed Ham With Raisins

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs cooked ham
• 1 cup dry wine
• 1 cup water
• 1 cup raisins
• 2 tablespoons butter
• 2 tablespoons brandy

Recipe

• 1 preheat oven to 350 degrees f.
• 2 remove rind from the ham and score the surface if the fat is reasonably thick.
• 3 place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
• 4 pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
• 5 when the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
• 6 serve hot or cold.
• 7 *the ham can be cooked in advance and reheated to serve hot.
• 8 cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
• 9 ham slices can be frozen or chopped and frozen for future use!