Creamy Chicken & Wild Rice Casserole
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can cream of chicken soup (sub cream of celery or cream of mushroom)
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons sliced green onions
- 1/2 cup finely diced sweet onion
- 2 cups diced cooked chicken breasts (sub pre-cooked chicken strips)
- 2 cups cooked long grain and wild rice blend (sub uncle bens microwave ready pouch)
- 1/4 cup sliced almonds
- salt & pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix all ingredients in oven safe casserole dish.
- 3 top with additional cheddar cheese if desired.
- 4 cook for 25-30 minutes until warm and bubbly.
- 5 let cool 5 minutes before serving, to allow casserole to set a bit.
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