Cousparito Or Leftover Skillet Couscous Paella Burrito Platter

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 -9 six inch flour tortillas
• 2 -3 cups spanish-flavor couscous (i used leftover couscous skillet paella#)
• 1 (10 ounce) can kidney beans
• 6 leaves iceberg lettuce
• 8 cherry tomatoes
• 6 black olives
• 1 avocado
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 lb 2 tablespoons olive oil
• 1 skinless chicken breast (cubed)
• 20 frozen shrimp (defrosted and shells removed)
• 1/2 cup spicy sausage (sliced to bite size)
• 1/2 medium onion (diced)
• 1/2 cup frozen julienned bell pepper
• 1 tablespoon minced garlic paste
• 1 teaspoon ground turmeric
• 1 teaspoon pepper
• 1 teaspoon oregano flakes
• 1 teaspoon dried thyme
• 1 tablespoon cayenne pepper
• 1 teaspoon paprika
• 1 1/4 cups chicken stock or 1 1/4 cups bouillon
• 1 (15 ounce) can diced tomatoes with juice
• 1 1/4 cups couscous
• snipped fresh parsley

Recipe

• 1 mix leftover paella and kidney beans, cover, and heat in the microwave for 3 minutes.
• 2 meanwhile, slice lettuce, tomatoes, black olives and avocado.
• 3 place each item in separate individual serving bowls.
• 4 also place sour cream, shredded cheddar cheese, and salsa in separate individual serving bowls.
• 5 remove reheated paella mixture from oven, place in a serving bowl.
• 6 cover tortillas (i recommend at least three 6 inch or two 10 inch per person) with a paper towel on top and bottom and heat in microwave.
• 7 place platter on a table and do the buffet thing with each person filling the tortilla using their own choice of ingredients.
• 8 #instructions for my couscous skillet paella recipe.
• 9 # in a large skillet on medium heat, brown the chicken in the olive oil for about 3 minutes.
• 10 # mix in the shrimp, onion, bell peppers, garlic, turmeric, pepper, oregano, thyme, cayenne, and paprika.
• 11 # continue to cook until onions are slightly translucent.
• 12 # add the chicken stock and tomatoes.
• 13 # bring to a boil, reduce heat, and simmer for approximately more 10 minutes.
• 14 # stir in couscous, turn off heat, cover, and let stand for about 5 – 7 minutes longer.
• 15 # uncover, stir, and sprinkle with parsley.