Couscous With Sauteed Spinach And Two Cheeses

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 1/2 cups couscous
• 1 (8 ounce) can italian-style diced tomatoes
• 1/4 cup red onion, sliced into rings
• 1 tablespoon minced garlic
• 1/2 teaspoon olive oil
• 10 cups fresh spinach
• 1 tablespoon water
• 6 ounces light cheddar cheese
• 3 tablespoons parmesan cheese, grated
• 3 fresh basil sprigs (to garnish)

Recipe

• 1 prepare couscous according to package directions. set aside.
• 2 heat tomatos in small saucepan or microwave. set aside.
• 3 in a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
• 4 add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
• 5 on a large platter, layer couscous, spinach mixture and tomatoes. sprinkle cheese and garnish with basil.