Brownies--fudgy, Rich And Moist

Total Time: 53 mins Preparation Time: 15 mins Cook Time: 38 mins

Ingredients

• 4 ounces baker's unsweetened baking chocolate
• 2 -3 teaspoons instant coffee (not for drinking, lol)
• 3/4 cup butter or 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup chopped nuts, if desired

Recipe

• 1 heat oven to 325°, grease an 11x 7 pan.
• 2 melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
• 3 then add 2-3 tsp of instant coffee to it, and stir well.
• 4 add the sugar, stir, then the eggs& vanilla, stirring again.
• 5 add flour, then the nuts, if you're using them, stir until blended.
• 6 pour into prepared pan.
• 7 bake at 325°, for about 38-40 minutes.
• 8 do not overbake!
• 9 the edges of the brownies should be pulling away from the side of the pan, but that's it.
• 10 just take them out of the oven.
• 11 don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
• 12 but don't worry, they are cooked after this amount of time!
• 13 let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
• 14 but i doubt they'll last that long, anyway.