Broccoli And Swiss Cheese Casserole
Total Time: 1 hr
Preparation Time: 25 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 large egg
- 2/3 cup mayonnaise
- 1 (10 3/4 ounce) can cream of mushroom soup, golden
- 2 tablespoons olive oil
- 1 medium onion
- 1 cup swiss cheese, grated
- 2 (10 ounce) packages frozen broccoli
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- paprika
Recipe
- 1 ===pots and pans:.
- 2 skillet to saute onion.
- 3 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
- 4 large mixing bowl.
- 5 ===preparation:.
- 6 microwave broccoli per instructions and drain.
- 7 dice onion.
- 8 melt butter and add to bread crumbs.
- 9 saute onion until soft, set aside.
- 10 preheat oven to 350°f.
- 11 ===mixing:.
- 12 in mixing bowl, whisk egg.
- 13 add mayonnaise and soup, whisk to blend.
- 14 stir in broccoli, onion and cheese.
- 15 pour into casserole dish.
- 16 sprinkle with bread crumb / butter mixture.
- 17 sprinkle with paprika.
- 18 ===cooking:.
- 19 bake until hot throughout and sides are bubbling.
- 20 ===at the table:.
- 21 i like grated parmesan.
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