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Tuesday, May 5, 2015

Broccoli And Swiss Cheese Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 1 large egg
  • 2/3 cup mayonnaise
  • 1 (10 3/4 ounce) can cream of mushroom soup, golden
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 cup swiss cheese, grated
  • 2 (10 ounce) packages frozen broccoli
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter
  • paprika

Recipe

  • 1 ===pots and pans:.
  • 2 skillet to saute onion.
  • 3 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
  • 4 large mixing bowl.
  • 5 ===preparation:.
  • 6 microwave broccoli per instructions and drain.
  • 7 dice onion.
  • 8 melt butter and add to bread crumbs.
  • 9 saute onion until soft, set aside.
  • 10 preheat oven to 350°f.
  • 11 ===mixing:.
  • 12 in mixing bowl, whisk egg.
  • 13 add mayonnaise and soup, whisk to blend.
  • 14 stir in broccoli, onion and cheese.
  • 15 pour into casserole dish.
  • 16 sprinkle with bread crumb / butter mixture.
  • 17 sprinkle with paprika.
  • 18 ===cooking:.
  • 19 bake until hot throughout and sides are bubbling.
  • 20 ===at the table:.
  • 21 i like grated parmesan.

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