Creamy Chicken & Veggie Casserole

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 5 boneless skinless chicken breasts
• 6 ounces long grain and wild rice blend, uncooked
• 1 (8 ounce) can cream of chicken soup
• 1 cup peas, cooked
• 1 cup corn, cooked
• 1 cup broccoli, cooked
• 2 cups extra-sharp cheddar cheese, shredded
• salt
• pepper
• paprika

Recipe

• 1 preheat oven to 300°f.
• 2 boil chicken until fully cooked. make rice (per packaged instructions). cut chicken into half-inch pieces or shred.
• 3 grease 13 x 9 casserole dish (i use pampered chef's deep covered baker). pour cooked rice in bottom of dish. add chicken & cooked vegetables. pour cream of chicken soup over veggies. season with salt & pepper to taste. top with shredded cheese and paprika.
• 4 bake, uncovered, for 15-20 minutes.
• 5 (may opt to cook in microwave, 10-15 minutes.).