Chocolate Pecan Ice Cream Cups

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 (14 ounce) can condensed milk
• 2 cups semi-sweet chocolate chips
• 1 cup finely chopped pecans
• 1 teaspoon almond extract

Recipe

• 1 microwave condensed milk and chocolate chips in a 2 quart microwave-safe bowl for 3-4 minutes on medium-high (70%), or until chips start to melt. stir until smooth. blend in finely chopped pecans and flavoring.
• 2 line 16 2 1/2-inch muffin cups with foil liners. spoon 1 heaping tablespoon of the mixture into each liner. using a teaspoon, throughly coat the bottom and sides of each liner with mixture.
• 3 freeze at least 2 hours before serving and fill with your favorite ice cream.