Clean Eating Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 sweet potatoes
• 3 tablespoons water
• cooking spray
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery ribs, diced
• 1 lb ground turkey
• 3 tablespoons flour
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 (14 1/2 ounce) reduced-sodium chicken broth
• 1 tablespoon cornstarch

Recipe

• 1 pierce and cook potatoes in microwave until soft. when cool enough to handle, peel and place in a bowl. mash with a fork adding 3t water until smooth.
• 2 preheat oven to 400°f.
• 3 meanwhile, coat a large skillet with cooking spray and saute onion, carrots and celery over medium-high until soft. add turkey, and cook until brown.
• 4 add flour and spices, stirring to coat. add broth and once uniformally hot, add the cornstarch, stirring quickly so it doesn't clump.
• 5 spread veggie mixture into a casserole and top with sweet potatoes.
• 6 bake for 30 minutes.