Chef Joey’s Peachy Egg Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen organic peaches (thawed and save the liquid)
• 1 (1 lb) package egg roll wrap (i used the large size nasoya)
• 4 tablespoons organic cornstarch
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 teaspoons vegan margarine
• 1 beaten egg (for brushing)

Recipe

• 1 thaw the peaches completely in the microwave.
• 2 reserve the liquid. add the water to the peach liquid and put in a small bowl. add the cornstarch and give it a good stir to combine.
• 3 heat the thawed peaches in a large sauce pan until hot.
• 4 add the cornstarch water mixture to the hot peaches and stir until thickened.
• 5 add the brown sugar and vegan margarine. stir well.
• 6 remove from the sauce pan and put into a bowl.
• 7 crack the egg into a small bowl and mix. you will brush this on to the egg roll.
• 8 put a mound of peaches onto each of the egg roll wrappers.
• 9 brush the egg on one half of the square and fold over to make a triangle. bring the two ends of the bottom of the triangle together and seal with a little egg. then bring the point down and seal to form a little rectangular package.
• 10 brush all over the packet with the egg wash and bake at 350’f for 15-18 minutes.
• 11 cool on a wire wrack. you can also sprinkle the packet with sugar and cinnamon before you bake them, or you can sprinkle with powdered sugar when they are still warm.
• 12 bon appetit!