Chocolate Pecan Pie

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• 1 (8 ounce) package semisweet baking chocolate
• 2 tablespoons butter
• 1 cup corn syrup
• 3 eggs, slightly beaten
• 1 teaspoon vanilla
• 1/4 cup brown sugar, packed
• 1 1/2 cups pecans, halved
• 9 inches pie crusts

Recipe

• 1 preheat the oven to 350.
• 2 melt chocolate and butter in a large microwave bowl on high for 1-2 minutes or until butter is melted. stir until the chocolate is completely melted.
• 3 brush the bottom of the pie crust with a small amount of the beaten egg. stir sugar, corn syrup, eggs and vanilla into the chocolate mixture until well blended.
• 4 stir in nuts.
• 5 pour into pie crust.
• 6 bake 55 minutes.
• 7 cool on a wire rack.