Chocolate Pecan Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 teaspoon vanilla
• 1 cup pecans, plus
• 1/4 cup pecan halves, for decoration
• 2 tablespoons margarine or 2 tablespoons butter
• 1/2 cup corn syrup
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 ready to bake pie shell

Recipe

• 1 melt chocolate over low heat or microwave at 50% power with butter until melted.
• 2 pulse 1 cup pecans in processor until broken into small.
• 3 pieces.
• 4 add the rest of the ingredients to the processor and pulse 2-3 times to mix.
• 5 pour into pie shell.
• 6 decorate top with pecan halves, chocolate bits and chopped pecans if desired.
• 7 bake at 350 degrees for 30 minutes.