Broccoli And Two Cheese Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 cups broccoli florets, fresh
• 1/2 cup chicken broth
• 1/2 cup evaporated milk
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons parmesan cheese, grated (please use freshly grated)
• 1/2 cup sour cream
• 1/2 teaspoon pepper
• 1/2 cup french-fried onions (or more)

Recipe

• 1 steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
• 2 drain broccoli and place in a medium sized casserole.
• 3 in a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and pepper.
• 4 cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
• 5 pour sauce over steamed broccoli.
• 6 top with french-fried onions.
• 7 bake at 350 degrees fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.