Broccoli Au Gratin

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3/4 cup mushroom, thinly sliced
• 1/2 cup spring onion, washed and finely chopped
• 6 tablespoons butter
• 1/2 teaspoon powdered basil
• 3 teaspoons plain flour (maida)
• 1 cup milk
• 3/4 cup grated cheddar cheese
• 1 cup broccoli, washed and cut into florets
• 3 tablespoons butter
• 1 1/4 cups fresh breadcrumbs
• 2 tablespoons fresh coriander leaves, washed and finely chopped

Recipe

• 1 heat 3 tbsps.
• 2 of butter in a wok.
• 3 toss in the onions and mushrooms once its hot.
• 4 stir-fry until the onions are well browned and the mushrooms are lightly browned.
• 5 mix in basil and set aside.
• 6 put the remaining butter in a microwave-safe dish for 30 seconds on high power level.
• 7 allow it to melt.
• 8 add flour and cook for 20 seconds on high power level.
• 9 add milk and mix well.
• 10 cook for 4 minutes, whisking every 2 minutes.
• 11 mix in the grated cheese and keep aside.
• 12 put the broccoli florets in a microwave-safe dish.
• 13 cover it and cook them for 4 minutes on high power level.
• 14 now pour the cheese mixture over the cooked broccoli.
• 15 cook for a minute.
• 16 sprinkle the onion-mushroom mixture over it.
• 17 keep aside.
• 18 now, prepare the topping.
• 19 for this, melt butter in a frying pan.
• 20 add breadcrumbs and saute until golden.
• 21 remove from heat and mix with the chopped corriander leaves.
• 22 spread this topping over the broccoli.
• 23 serve hot.
• 24 enjoy.