Chipotle Shrimp Tacos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon dried chipotle powder
• 1 1/4 teaspoons mild chili powder
• 1 teaspoon sugar
• 1 teaspoon kosher salt (to taste)
• 1/2 teaspoon ground cumin
• 1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each)
• 1 tablespoon olive oil
• 8 (6 inch) corn tortillas
• 2 cups shredded iceberg lettuce
• 2 hass avocadoes, peeled and cut into 16 slices
• 3/4 cup salsa verde
• lime wedge (optional)

Recipe

• 1 combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
• 2 heat oil in a large nonstick skillet over medium-high heat. add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. remove from heat.
• 3 heat tortillas in microwave according to package directions. place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. serve with wedges of lime, if desired.