Country Kitchen Macaroni & Cheese

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box uncooked macaroni noodles
• 1 1/2 teaspoons salt, divided
• 2 cups sharp cheddar cheese, shredded
• 2 cups mild cheese, shredded
• 1/2 cup butter
• 4 -5 eggs
• 1 1/2 cups milk

Recipe

• 1 boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. drain noodles and let cool.
• 2 preheat oven to 350 degrees. coat a 9- by 13-inch casserole dish with non-stick cooking spray. layer half of macaroni in baking dish. cover with 1 cup of the sharp and 1 cup of the mild cheese. repeat. melt butter in microwave and pour over cheese. in a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. pour over macaroni. bake at 350 degrees for 30 minutes.
• 3 **the recipe did call for 8 eggs but another user said it tasted like eggs, so i downsized the amount of eggs the recipe calls for. give it a try, this should help!**.