Bubble And Creep!

Total Time: 15 mins Preparation Time: 2 mins Cook Time: 13 mins

Ingredients

• Servings: 2
• 4 medium baking potatoes
• 5 large closed cup mushrooms, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley
• 6 drops maggi seasoning, liquid seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/3 cup butter

Recipe

• 1 halve the potatoes and microwave till cooked (mine is 750, and takes around 8 mins).
• 2 when cooked cut potatoes into slices.
• 3 meanwhile, heat oil in a frying pan and cook mushrooms with garlic powder, parsley, maggi liquid seasoning, black pepper and salt.
• 4 when cooked add potatoes and butter, stir it up and as you do so you will find the potatoes break up a little, leave till potatoes go slightly brown on bottom and then stir again (dont stir too much though or you will end up with a soggy mess!).
• 5 continue to cook till to your prefered 'doneness' (soft or well cooked and crunchy!).
• 6 serve.