Apple Pie Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 1 cup sugar
• 3 large eggs
• 2 1/4 cups plain flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 cup 2% low-fat milk
• ground cinnamon, for dusting
• 2 granny smith apples, peeled and diced into cubes
• 1/4 cup brown sugar
• 3 tablespoons butter

Recipe

• 1 pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized. set aside to cool.
• 2 cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition. fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.
• 3 spoon into cupcake cases/ muffin try and top with apple mixture. bake in 180 degree oven for approximately 20 minutes or until tops turn brown.
• 4 ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon.