Apple Pie Cupcakes
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 1 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 2 1/4 cups plain flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 cup 2% low-fat milk
- ground cinnamon, for dusting
- 2 granny smith apples, peeled and diced into cubes
- 1/4 cup brown sugar
- 3 tablespoons butter
Recipe
- 1 pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized. set aside to cool.
- 2 cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition. fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.
- 3 spoon into cupcake cases/ muffin try and top with apple mixture. bake in 180 degree oven for approximately 20 minutes or until tops turn brown.
- 4 ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon.
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