Chocolate Rum Ice Cream

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 cups light cream, chilled
• 1 egg, slightly beaten
• 2 ounces unsweeten baking chocolate, broken in pieces
• 1/2 teaspoon rum extract

Recipe

• 1 in large microwave-safe bowl combine sugar and flour, gradually stir in milk.
• 2 blend in egg and baking chocolate pieces.
• 3 microwave at high (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
• 4 add rum extract, blend with wire whisk until mixture is smooth.
• 5 chill thoroughly.
• 6 add light cream to chilled mixture, blend well.
• 7 freeze in 2-quart ice cream freezer according to manufacturer's directions.