Better Than Sex Cake Iii

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) package dark chocolate cake mix
• 1 1/3 cups water (or as directed in cake directions)
• 1/2 cup vegetable oil (or as directed in cake directions)
• 3 eggs (or as directed in cake directions)
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 -12 ounce) jar mrs richardson's caramel topping or 1 (8 -12 ounce) jar butterscotch topping
• 8 ounces whipped topping (extra creamy dream whip is good)
• 2 heath candy bars, crushed (skor bars or nestle's heath bits will also work, if you can find them)

Recipe

• 1 preheat oven to 350°f.
• 2 grease and lightly flour 13" x 9" cake pan.
• 3 mix cake as directed on package.
• 4 bake the cake about 35 minutes or until it tests done.
• 5 as soon as it comes out of the oven, poke holes all over it with a fork (i actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - i use only about 10 oz of the jar).
• 6 refrigerate overnight.
• 7 shortly before serving, spread whipped topping over cake and sprinkle with crushed heath bars (or bits).
• 8 enjoy.