Blueberry Bread With Chocolate Icing

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1 cup buttermilk
• 1/4 cup butter, melted
• 2 eggs
• 1 1/2 cups blueberries, frozen
• 1/2 cup pecans, chopped
• 1/4 cup chocolate chips
• 3 tablespoons powdered sugar
• 2 tablespoons milk

Recipe

• 1 heat oven to 350°f.
• 2 sift flour, sugar, baking powder, salt, and allspice together into a large mixing bowl.
• 3 in a seperate mixing bowl beat buttermilk, melted butter, and eggs until blended.
• 4 slowly mix dry mixture into wet mixture and mix until combined.
• 5 stir in blueberries and pecans.
• 6 grease 9x5 inch loaf pan and pour batter into pan.
• 7 bake 1 hour 15 minutes to 1 hour 20 minutes or until knife inserted into bread comes out clean.
• 8 in a small microwave safe bowl, melt chips.
• 9 beat in powdered sugar and milk until smooth.
• 10 drizzle icing over cooled blueberry bread, and allow to icing to set before serving.
• 11 cool bread in pan for 10 minutes then remove by running a knife around edges of pan to loosen bread. remove bread and cool completely.