Chinese Steamed Chicken And Chinese Sausage

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs chicken breasts or 2 lbs chicken tenders
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon sherry wine
• 1/2 teaspoon ginger juice, fresh squeezed
• 4 dried mushrooms, soaked
• 4 chinese sausage, thinly sliced (larp chong)

Recipe

• 1 chop chicken into 1 1/2 to 2 inch pieces.
• 2 in a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
• 3 remove stems from mushrooms that have been soaked and softened. slice into long pieces.
• 4 stir mushrooms and larp chong into chicken.
• 5 put mixture into a 9 inch glass pie plate.
• 6 steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
• 7 serve with steamed rice.