Chocolate Pudding Cake

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1 cup flour
• 3/4 cup sugar
• 2 tablespoons cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons oil
• 1/2 cup milk
• 1/2 cup sugar
• 1/4 cup cocoa
• 1/2 cup chopped nuts (optional)

Recipe

• 1 boil 2 cups of water.
• 2 in a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.
• 3 add vanilla, oil and milk. mix until well combined.
• 4 stir in nuts, if using.
• 5 spread out evenly.
• 6 combine second amounts of sugar and cocoa and sprinkle over top of cake.
• 7 gently pour boiling water over top.
• 8 cook on high in a microwave for 9 minutes.